Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. grated cheese
1 c. mayonnaise
1 small can water chestnuts (optional)
1 stack Ritz crackers
1 stick margarine

Preparation

Preheat oven to 325\u00b0.
Mix first 5 ingredients together.
Put in baking dish, then mix together Ritz crackers, crushed, and margarine, softened.
Spread on top and bake until it bubbles or just browns a little, about 20 minutes.