English Pea Casserole - cooking recipe

Ingredients

2 cans English peas
1 can cream of mushroom soup
5 boiled eggs
1/2 lb. American cheese
1 pkg. saltine crackers
1 stick oleo

Preparation

Drain 1 can of peas.
Place in bottom of a large casserole dish. Layer 2 1/2 boiled eggs and 1/2 can mushroom soup.
Cover with sliced cheese. Stand saltine crackers up around inside of casserole dish.
Melt 1 stick oleo in pan.
Crumble up enough crackers to take up liquid oleo.
Put on top of casserole.
Bake at 350\u00b0 for 30 to 35 minutes.