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Chili Rellenos Casserole

In the bottom of a buttered 2-quart casserole, arrange the chili peppers, cut into pieces, about 2 inches square.Cut the cheese into long fingers and arrange in an even layer over chili peppers.Beat ...

Shrimp Dip

Chop shrimp until fine.Stir shrimp into softened cream cheese.Add mayonnaise and grated onion and add to shrimp mixture.Add juice of 1 fresh lemon into dip.Use 2 drops of red food coloring.Mix toget ...

Stuffed Zucchini

Cut zucchini in half lengthwise and cook in microwave until tender; scrape inside of zucchini into a bowl.Add chopped onion (to taste), butter, salt, pepper and Pepperidge Farm bread crumbs. Mix tog ...

Shrimp In Lemon Garlic Sauce

Clean, peel and devein shrimp and set aside.Position knife blade in food processor bowl; add next 8 ingredients to bowl and top with cover.Process for 30 seconds or until well mixed.With processor r ...

Rice-Broccoli Casserole

Saute onion and celery in skillet with a tablespoon of butter. Stir in broccoli, soup, Cheez Whiz and salt.Spread rice over bottom and up side of casserole.Spoon broccoli mixture over rice.Sprinkle ...

Chicken Casserole

Line bottom of pan with chicken.Place broccoli on top, then the cheese.Mix soup and sour cream together and pour over cheese.Mix together stuffing and melted butter.Place on top. Bake for 1/2 hour a ...

Baked Cabbage Casserole

Cut cabbage into small pieces and boil in slightly salted water until almost tender.Remove from heat, drain and pour into a 13 x 2-inch greased casserole dish. ...

Pork Chop Casserole

Peel and sliced potatoes round.Layer a 13 x 9-inch pan with potatoes.Add pork chops, then onion rings and then another layer of potatoes.Salt and pepper to taste.Lay pats of butter on top.Pour milk ...

Western Chili Casserole

Brown meat.Add 3/4 cup onion and celery; cook until tender. Drain off excess fat.Add chili and pepper.Heat.Place layer of chips in ungreased 1 1/2-quart casserole.Alternate layers of chili mixture, ...

Squash Casserole

Cook squash in small amount of water until tender; drain and mash.Season to taste.Stir in remaining ingredients, reserving half of the stuffing which has been mixed with melted butter. Line a casser ...

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