Western Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped celery
1 (15 oz.) can chili con carne with beans
2 c. crushed corn chips
1 c. chopped onion
1/4 tsp. pepper
1 c. shredded sharp cheese

Preparation

Brown meat.
Add 3/4 cup onion and celery; cook until tender. Drain off excess fat.
Add chili and pepper.
Heat.
Place layer of chips in ungreased 1 1/2-quart casserole.
Alternate layers of chili mixture, chips and cheese.
Save 1/2 cup chips and 1/4 cup cheese for trim.
Sprinkle center with reserved cheese and onion. Cover and bake at 350\u00b0 for 10 minutes.
Border with chips.