Chili Rellenos Casserole - cooking recipe

Ingredients

1 small can (4 oz.) green chilies (whole)
1/2 lb. sharp Cheddar cheese
2 eggs
2 c. milk
1/2 c. flour
1 tsp. salt

Preparation

In the bottom of a buttered 2-quart casserole, arrange the chili peppers, cut into pieces, about 2 inches square.
Cut the cheese into long fingers and arrange in an even layer over chili peppers.
Beat eggs slightly, then beat in milk, flour and salt; pour over cheese.
Bake in a moderate oven (350\u00b0) for 45 to 50 minutes or until custard is set.
Serves 8.