Stuffed Zucchini - cooking recipe

Ingredients

zucchini
salt and pepper
chopped onion (to taste)
butter
Pepperidge Farm bread crumbs
cheese slice

Preparation

Cut zucchini in half lengthwise and cook in microwave until tender; scrape inside of zucchini into a bowl.
Add chopped onion (to taste), butter, salt, pepper and Pepperidge Farm bread crumbs. Mix together and stuff back in zucchini hulls.
Put cheese slice on top and bake at 350\u00b0 to 400\u00b0 until cheese melts, 15 to 20 minutes.