Cook squash and onion.Boil for 5 minutes and drain.Combine soup and sour cream.Stir in carrots.Fold in squash and onion. Combine stuffing mix and butter. ...
Cut eggplant in half, lengthwise.Place halves, cut side down, in shallow baking pan. Bake at 350\u00b0 about 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 3/8-inch shell. Plac ...
Melt butter; stir in flour over low heat.Gradually add milk and water.Heat slowly until it boils and thickens.Stir in cheese and basil.Add pepper to taste.Serve over linguini with fresh scallops and ...
Preheat oven to 350\u00b0. In medium saucepan, bring water and butter to a boil. Add milk and instant potatoes. Stir and set aside. In large skillet, brown beef and onions. Drain off fat. Add soup, ...
Bake in 375\u00b0 oven, 1/2 hour or until golden brown.If too moist, add more crackers. ...
Preheat oven to 350\u00b0.Working with 1/2 cup tofu at a time, squeeze out water with hands.Set aside.Heat a large skillet or wok; add oil.Add garlic, then leek.Saute until lightly browned.Add quino ...
Mix chicken broth that is thickened.Combine the mayonnaise, lemon juice and cheese.Pour mixture over chicken and rice.Add bread crumbs on top.Bake at 350\u00b0 for 35 minutes. ...
Peel and devein shrimp, leaving tail intact.Preheat oven. Melt butter and rest of ingredients, except shrimp.Place shrimp in shallow baking dish, tail up.Pour sauce over all. Bake 5 minutes. Place u ...
Melt butter in skillet over medium heat.Stir in bread cubes until slightly brown and toasted; set aside. ...
Melt butter.Add onion, celery and pepper.Cover and cook until tender.Add mushrooms and cook for 3 minutes.Add tomatoes and salt, sugar and garlic powder to taste.Simmer all together, stirring and br ...