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Cheesy Potato Casserole

Mix all ingredients together.Put in a 9 x 13-inch pan.Top with 1 small can French fried onion rings or 2 cups corn flake crumbs.Bake, uncovered, at 350\u00b0 for 60 minutes.This may be made ahead an ...

Lima Bean Casserole

Cover beans with water; soak overnight.Drain.Cover beans with water; simmer until tender.Add remaining ingredients; pour into casserole.Bake 40 minutes at 350\u00b0.Add ham or fried bacon in small p ...

Chicken Casserole

Combine sour cream and soup. Pour over chicken. Crumble Ritz crackers and pour melted butter over the top. Bake at 350\u00b0 for 30 minutes. ...

Seafood Casserole

Combine all but whip and fold in egg whites and add topping last.Bake at 400\u00b0 for 20 minutes. ...

Hamburger - Harvest Casserole

Preheat oven to 375\u00b0.Combine beef, onions, tomatoes, Worcestershire sauce and salt.Pat into 1-inch layer in a 3-quart buttered casserole dish.On top, place in layers, potatoes, flour, corn, lim ...

Charcoal-Grilled Bass

Remove head and fins from cleaned bass, and skin the fish. Melt butter or margarine over low heat, stirring in lemon juice and Worcestershire sauce.Add Tabasco sauce and simmer for 5 minutes.Use thi ...

Martha'S Company Casserole

Grease a large casserole dish.Cook egg noodles as per directions.Brown the hamburger and add the onion and pepper and drain.Mix the cottage cheese, cream cheese and sour cream. First place 1/2 of th ...

Crawfish Eggplant Casserole

Fry onion in hot fat.Add sliced eggplant, chopped bell pepper and celery.Let simmer, stirring frequently.Add chopped tails and let cook about 10 minutes.Mix thoroughly with bread, which has been moi ...

Asparagus Casserole

Grease 1 1/2-quart casserole dish.Put crackers on bottom; add 1/2 of the asparagus, 1/2 the egg sliced, 1/2 grated cheese and 1/2 of the mixed soup and liquid.Repeat.Top with cracker crumbs.Bake in ...

Evelyn'S 60 - Minute Roll

In a large bowl, mix 1 1/2 cups flour, sugar, salt, and yeast.Combine milk, water, and margarine in a pan and heat to 120 degrees.(Margarine does not need to melt.)Gradually add to dry ingredients a ...

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