Preheat oven to 350 degrees.Lightly spray a 9x13 inch pan with cooking spray.Quarter biscuits, and place at bottom of pan.Layer with cooked bacon and shredded cheese.In a mixing bowl, whisk together ...
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.Cover, and cook on \"low\" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time wil ...
Mix sugar and flour in mixing bowl.Drain Pineapple, add cheddar cheese - mix thoroughly.Combine dry and wet mixtures, pour into greased full pan.Crush Ritz crackers and add melted butter to them. Po ...
cook and drain lean beef (add garlic powder and salt while cooking).cook kraft dinner according to package instructions and add cheese pouch.stir in sour cream, soup, grated carrots, peas and lean b ...
In a large bowl, mix all the ingredients together except for the butter.Once mixed; slowly pour in the butter stiring it into batter.Pour into a greased 9x13 pan.For the topping, mix all the ingredi ...
For the marinade: Whisk together the first 7 ingredients.Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.Refrigerate 30-45 minutes.Remove shrimp from b ...
Make the Mango Salsa: combine the mangoes, onion, cilantro, and lime juice in a glass bowl; season to taste with salt and pepper; toss thoroughly.Cover and chill at least 1 hour.Make the Herb Butter ...
Mix cream cheese, sour cream and mayonnaise and spread over 12\" pan or plate.Scatter shrimp/crab over cheese mixture, add seafood sauce, then remaining ingredients.Chill until ready to serve. ...
Make sure shrimp are cooked, shelled and deveined.Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.Cook, stirring, until sauce bubbles and becomes smooth. ...
Make the sauce: in a bowl, whisk the sauce ingredients together; if not using right away, cover and refrigerate for as long as 24 hours.Thread shrimp onto skewers through both the heads and tails.Li ...