Cook squash and onions until just tender (about 5 minutes). Combine soup, sour cream and carrots.Add melted margarine to stuffing mix.If stuffing is in cubes, crunch with rolling pin while still in ...
Boil wild rice, water and salt, then drain.Brown ground meat. Saute mushrooms, celery and onion in butter.Combine in bowl the soy sauce, sour cream, flour, salt and pepper.Mix together with rice, me ...
Mix all ingredients; place brisket in a covered pan.Pour marinade over brisket.Marinate overnight in refrigerator.Cook in oven in covered pan at 350\u00b0 for about 3 hours or until tender. Slice br ...
Cook broccoli until just tender.Drain and place in 2-quart casserole dish.Melt 3 tablespoons butter in pan and stir in flour.Cook together for a few minutes, stirring constantly. Remove from heat an ...
Saute celery and onions in margarine.Add cooked rice, cooked broccoli, celery, onions, Cheez Whiz and soup.Put into baking dish and refrigerate overnight.Cook at 375\u00b0 for 30 minutes. ...
Saute onion in butter.Peel eggplant.Dice. Cook eggplant in boiling water until tender. Drain and mash.Combine onion, eggplant, corn, soup and seasoning in greased casserole. Cover with crumbs. Dot w ...
Salt chicken and boil until tender.Cool; remove from bones and cut into bite size pieces.Mix chicken broth, soup and cream cheese together.Melt butter and pour over cracker crumbs.Layer crackers in ...
This may be assembled ahead of time.Cover with foil and refrigerate. ...
Mix all ingredients in a casserole dish and bake at 350\u00b0 for 1/2 hour. ...
Cool broccoli; drain.Melt 1/2 stick butter and Velveeta. Toss the well drained broccoli into the cheese mix.Place in shallow baking dish.Top with Ritz cracker topping. ...