Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
8 potatoes
2 onions, ringed
1/2 stick butter
1/2 c. milk
salt
pepper

Preparation

Peel and sliced potatoes round.
Layer a 13 x 9-inch pan with potatoes.
Add pork chops, then onion rings and then another layer of potatoes.
Salt and pepper to taste.
Lay pats of butter on top.
Pour milk over top.
Cover with aluminum foil and bake at 350\u00b0 until potatoes and pork chops are done.