Baked Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
salt to taste
1 can cream of celery soup
1/2 soup can milk
1 (8 oz.) pkg. shredded Cheddar cheese
corn flakes or bread crumbs
margarine

Preparation

Cut cabbage into small pieces and boil in slightly salted water until almost tender.
Remove from heat, drain and pour into a 13 x 2-inch greased casserole dish.