Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and picked off bones
2 pkg. frozen broccoli spears, cooked
1 c. shredded cheese (Cheddar or Swiss)
2 cans cream of mushroom soup
1 (8 oz.) sour cream
2 c. Pepperidge Farm stuffing
1/2 stick margarine, melted

Preparation

Line bottom of pan with chicken.
Place broccoli on top, then the cheese.
Mix soup and sour cream together and pour over cheese.
Mix together stuffing and melted butter.
Place on top. Bake for 1/2 hour at 350\u00b0.