Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
2 sticks butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. onions, chopped
1 pt. sour cream
2 c. sharp cheese, grated
1 can cream of chicken soup
2 c. corn flakes, crushed
1/4 c. butter

Preparation

Mix first 8 ingredients.
Pour into 9 x 13-inch casserole dish. Cover with corn flakes, mixed with butter.
Bake at 350\u00b0 for 45 minutes.