Sauteed Scallops With Garlic And Tomatoes - cooking recipe

Ingredients

1 1/2 lb. bay or sea scallops, rinsed and dried well
flour
3 Tbsp. butter
3 Tbsp. oil
3 cloves minced garlic
salt and freshly ground pepper
1 large tomato, cut into chunks
1/2 c. minced, fresh parsley
lemon wedges

Preparation

Notes:
If using sea scallops, cut in half.
If using dried parsley, use 1 tablespoon.