Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. shell macaroni
3 c. cooked chicken
1 c. celery
2 c. milk
1 green pepper, diced
1 onion, diced
1 (8 oz.) pkg. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms (optional)
salt and pepper to taste

Preparation

Combine all ingredients.
Spread in a 9 x 13-inch pan.
Let stand in refrigerator for 24 hours.
Bake for 1 hour at 350\u00b0.