Shrimp Dip - cooking recipe

Ingredients

2 cans salad shrimp, drained
1 (8 oz.) cream cheese
4 oz. sour cream
1 bottle cocktail sauce
1 pkg. finely shredded Cheddar cheese

Preparation

Beat sour cream and cream cheese.
Spread over 11 x 13 pan or pizza pan.
Spread almost all of the cocktail sauce over cream cheese.
Sprinkle shrimp over that.
Then sprinkle with shredded cheese.
Refrigerate and serve with Club crackers.