Melt butter in casserole dish.Mix up all ingredients and pour in dish.Bake at 350\u00b0 for 45 minutes with cover on.Stir once. ...
Put rice, milk and seasoning in double boiler.Cook over boiling water until tender (40 minutes).Add the rest of the ingredients.Mix well; put in a 1-quart casserole dish.Bake at 350\u00b0 for 25 min ...
Cook carrots until tender.Drain.Combine all ingredients with the drained carrots and refrigerate overnight.This keeps well 3 to 4 weeks in the refrigerator. ...
Saute onion in small amount oil.Add tomato sauce, chili powder, garlic and catsup.Brown and drain ground beef and add to mixture.Line casserole dish with Fritos.Pour all mixture on chips.Top with Ch ...
Melt 1/2 cup margarine in a 9 x 13-inch baking dish.Add 1/2 hash browns.Mix soup, sour cream and onion in separate bowl. Pour 1/2 over hash browns.Sprinkle 1 cup of cheese on top. Cover with rest of ...
Cook onion in butter until tender.Remove from heat and add bread.Layer tomatoes sprinkled with sugar, pepper and salt, then bread crumb mixture, then cheese; repeat.Bake 30 minutes at 350\u00b0. ...
Cook spaghetti; combine other ingredients, except cheese. Simmer until pepper and onions are tender.In large dish, layer spaghetti, sauce and cheese twice.Bake at 350\u00b0 until bubbly. ...
Season veal with salt and pepper.Dip veal in egg-water mixture, then Italian seasoned bread crumbs.Brown in oil and drain on paper towel.Place in casserole.Cover with tomato sauce and bake, covered ...
Soak dates in brandy, turning occasionally until most of the brandy is absorbed, about 24 hours.Place a pecan in each date. Press to close.Roll in sugar.Store airtight in refrigerator. ...
Mix together; roll in graham cracker crumbs.I crush a few more than 24.Chill.Slice and serve with whipped cream or you can eat it plain. ...