Marinated Carrots - cooking recipe

Ingredients

3 1/2 c. cooked carrots, sliced
1 small onion, cut round
1 green pepper, cut round
1/2 tsp. salt
3/4 c. vinegar
1/4 c. oil
2/3 c. sugar

Preparation

Cook carrots until tender.
Drain.
Combine all ingredients with the drained carrots and refrigerate overnight.
This keeps well 3 to 4 weeks in the refrigerator.