Creamy Tuna Rice Casserole - cooking recipe

Ingredients

1/2 c. rice
1 1/2 c. milk
2 tsp. salt
1 (7 oz.) can tuna
2 pimentos, chopped
1/4 c. parsley, chopped
dash of pepper

Preparation

Put rice, milk and seasoning in double boiler.
Cook over boiling water until tender (40 minutes).
Add the rest of the ingredients.
Mix well; put in a 1-quart casserole dish.
Bake at 350\u00b0 for 25 minutes.