Veal Casserole - cooking recipe

Ingredients

2 lb. veal (for stew), trimmed
salt and pepper
1 egg
1 Tbsp. water
Italian seasoned bread crumbs
1 jar spaghetti sauce
2 pkg. Mozzarella cheese

Preparation

Season veal with salt and pepper.
Dip veal in egg-water mixture, then Italian seasoned bread crumbs.
Brown in oil and drain on paper towel.
Place in casserole.
Cover with tomato sauce and bake, covered with foil.
Bake at 350\u00b0 for 1 hour.
Turn oven off and sprinkle casserole with Mozzarella cheese after removing foil.
Leave in hot oven for a few minutes to melt cheese.