Hamburger Casserole - cooking recipe

Ingredients

1 medium pkg. spaghetti
1 c. tomatoes
1 c. mushroom soup
1 bell pepper, chopped
1 onion, chopped
1 (12 oz.) pkg. Muenster cheese, shredded
garlic salt to taste
salt to taste
pepper to taste
1 lb. ground chuck

Preparation

Cook spaghetti; combine other ingredients, except cheese. Simmer until pepper and onions are tender.
In large dish, layer spaghetti, sauce and cheese twice.
Bake at 350\u00b0 until bubbly.