Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)Insert a strip of provolone cheese and 1 teaspoon of the diced ...
Preheat oven to 400 degrees F (200 degrees C).Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mi ...
Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bow ...
Preheat a skillet over medium heat.Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in ...
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Preheat oven to 375 degree ...
Bring chicken broth and butter to a boil in a large saucepan; reduce heat to low and slowly whisk in grits. Simmer grits until tender and chicken broth is absorbed, about 15 minutes. Remove from hea ...
Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to th ...
Preheat the grill to high heat.Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over m ...
Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the r ...
Pour 1 can tomato bisque into a microwave-safe bowl. Cover and cook in the microwave until hot, 2 1/2 to 3 minutes. Repeat with the remaining bisque.Butter 1 side of each slice of bread. Place 2 sli ...