Persimmon Roll - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar (white)
24 graham crackers, crushed
14 large marshmallows, cut into quarters or miniature marshmallows
1 c. nuts (I use 3 Tbsp. crunchy peanut butter)

Preparation

Mix together; roll in graham cracker crumbs.
I crush a few more than 24.
Chill.
Slice and serve with whipped cream or you can eat it plain.