Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
4 oz. diced green chilies, drained
4 oz. chopped black olives, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
seasoned salt to taste
6 (10-inch) flour tortillas
salsa (for dipping)

Preparation

Mix together all ingredients well.
Divide mixture and spread on each tortilla.
Roll tortillas tightly and wrap in Saran Wrap. Refrigerate until ready to serve.
Slice each tortilla into 1/2-inch slices.
Serve with salsa.