Hot Grilled Trout - cooking recipe

Ingredients

1/4 c. lemon juice
1 Tbsp. melted butter or margarine
2 Tbsp. each: olive oil, parsley and sesame seed
1 Tbsp. Tabasco pepper sauce
1/2 tsp. ground ginger
1/2 tsp. salt
4 brook trout

Preparation

In a shallow dish, mix lemon juice, butter, olive oil, parsley, sesame seed, Tabasco pepper sauce, ground ginger and salt.
With a fork, pierce skin of brook trout (about 1 pound each).
Coat fish with marinade inside and out.
Cover and refrigerate for 30 minutes to an hour.
Place fish in hand held grill; brush with marinade.
Cook about 4-inches from hot coals for 5 minutes.
Turn and brush with marinade.
Cook 5 minutes longer or until fish flakes easily with fork.
Makes 4 servings.