Corn Casserole - cooking recipe

Ingredients

2 cans white Shoe Peg corn, drained
1 stick butter
1 small carton whipping cream
2 Tbsp. flour
salt and pepper

Preparation

Melt butter in baking dish; add corn, whipping cream and salt and pepper.
Blend in flour.
Bake at 350\u00b0 for 45 minutes, until light brown.