Corn Casserole - cooking recipe

Ingredients

1 can regular corn
1 can creamed corn
8 oz. sour cream
1 stick oleo, melted
1 box Jiffy corn bread mix
2 slightly beaten eggs
1 c. grated Swiss cheese

Preparation

Combine
all ingredients except Swiss cheese.
Sprinkle cheese on top.
Bake in
casserole
dish at 350\u00b0 until lightly brown on top.