Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
sliced Velveeta cheese
cracker crumbs
milk

Preparation

Cut and cook cabbage until tender.
Grease casserole with margarine.
Layer cabbage, salt and pepper.
Top with sliced cheese and cracker crumbs.
Pour milk over top until all crackers are moist.
Bake at 350\u00b0 until top of crackers are moistened and brown.