Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 (12 oz.) can corned beef, broken in pieces
2 c. shredded cheese (about 12 oz.)
1/2 c. mayonnaise
1/2 c. Thousand Island dressing
2 medium tomatoes
2 Tbsp. butter
1/2 c. bread crumbs

Preparation

Place sauerkraut in a 1 1/2-quart casserole.
Top with corned beef, then shredded cheese.
Combine mayonnaise and Thousand Island dressing.
Spread over cheese.
Top with tomato slices. Bake for 45 minutes at 350\u00b0.