Melt cream cheese with tomato soup in microwave (approximately 3 minutes).Let cool.Dissolve gelatin in 1/4 cup water.Add to soup mixture; stir in mayonnaise.Add shrimp, celery, green pepper, onions ...
Saute onion, green pepper, celery and sausage in margarine in large pan for 5 minutes.Add rice and cook, stirring for one minute.Add tomato juice, chicken broth, salt, savory and pepper sauce.Bring ...
Peel, quarter and cook potatoes.Drain and mash.Add cream cheese, sour cream, salt, pepper and garlic.Beat at high speed until smooth.Stir in chives.Place in a 2-quart greased pan with margarine.Spri ...
Mix all ingredients and pour into a buttered 1 1/2 quart casserole.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients, except chicken.Gently stir in diced chicken.Put mixture in Pam-sprayed casserole.Top with crushed potato chips.Bake at 350\u00b0 for 35 to 45 minutes.Serves 8 generously. ...
Drain vegetables very well.Mix soups and heat together. Pour over vegetable.If too thick, add 1/2 cup vegetable juice. Bake 1/2 hour at 350\u00b0.Last few minutes, top with frozen onion rings or can ...
Combine all ingredients, except 1/2 can of onions.Pour into a 1 1/2-quart casserole dish.Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining onions and bake 5 minutes longer. ...
Let broccoli thaw enough to mix with other ingredients but do not cook.Add other ingredients and put in a well buttered 1-quart casserole.Make a topping to cover the casserole by just lightly browni ...
Combine beans, milk, soup, pepper and 1/2 can French fried onions.Pour into 1 1/2 qt. baking dish.Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.Top with remaining onions; bake ...
Saute the onion and celery in margarine.Put veggies in bottom of square casserole dish.Put onion and celery on top. Layer browned chicken breasts on top, then pour soup on top. Sprinkle with cheese. ...