Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 box Stove Top cornbread stuffing
1 box chicken flavor Stove Top stuffing
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth

Preparation

Boil chicken with salt and pepper to taste.
Debone chicken; cut into small pieces.
Cook stuffing according to package directions.
Mix soups together.
Add 1/2 cup of reserved broth to soups.
In a casserole dish, do a layer of chicken, soup and stuffing, ending with stuffing on top.
Pour other 1/2 cup of reserved broth on top.
Bake for 45 minutes at 350\u00b0.