Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 1/2 packs Ritz crackers
1 stick margarine
3 Tbsp. poppy seed

Preparation

Cook chicken.
Pull chicken off the bone and place in baking dish.
Mix soup and sour cream.
Pour on top of chicken.
Crush crackers and melt butter.
Combine and spread on top of soup. Sprinkle 3 tablespoons poppy seed on top.
Bake at 350\u00b0 until bubbly.