Corn Casserole - cooking recipe

Ingredients

1 c. cornmeal mix or 1 pkg. Mexican cornmeal mix
1 c. Wesson oil
1 small jar pimentos
2 cans cream-style corn
4 eggs
2 tsp. garlic salt

Preparation

Mix all ingredients together and bake in a greased casserole at 325\u00b0 for 45 minutes.
A few minutes before you are ready to serve, sprinkle grated cheese over the top and allow to melt.