Chicken Casserole - cooking recipe

Ingredients

Boneless Skinless Chicken Breasts
1 lg. Pack Swiss Cheese
1 lg. Jar Dried Chip Beef
1 lg. Sour Cream
2 cans Cream of Mushroom Soup
Salt & Pepper

Preparation

Saute chicken breasts 1st in butter with salt & pepper.
Put in bottom of greased baking dish.
Cover with soup, sour cream, salt and pepper, chip beef and then Swiss cheese.