Holiday Lobster Spread - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/2 c. water
2 Tbsp. lemon juice
1 (16 oz.) container sour cream
1 (12 oz.) bottle chili sauce
2 Tbsp. horseradish
1 1/2 c. finely chopped cooking lobster or shrimp (about 8 oz.)
assorted crackers or party size bread

Preparation

In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.