Rice Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 can French onion soup, undiluted
1 can beef bouillon soup, undiluted
1 stick butter or margarine, cut in pieces
1 small can chopped mushrooms, drained

Preparation

Mix ingredients all together.
Pour in 1 1/2-quart baking dish.
Bake 1 hour in preheated 350\u00b0 oven.