Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia or Spanish onions (2 very large or 3 medium)
1/2 c. oleo
1 can cream of mushroom soup
1/2 c. sour cream
1 1/4 c. cornbread stuffing mix

Preparation

Cook onions in oleo until onions are transparent.
Combine with soup and sour cream.
Put in a casserole dish and top with stuffing mix.
Bake at 350 degrees until browned.