Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole ...
Preheat oven to 375 degrees.Cook onions in oil over a medium-low heat until soft.In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked ...
Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.Add the oil and heat for 30 seconds, (do not let the oil smoke).Add the onion and carrots an ...
Drain pineapple, reserving juice.Combine vegetables with shrimp on skewers and place in shallow pan.Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.Grill or broil kabobs ...
Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted ...
Preheat the oven to 350 degrees F.Steam green beans until they are still just slightly crisp and set aside.Grease a 13x9 inch casserole or other similar size dish with butter and set aside.Make the ...
Preheat oven (350\u00b0F, 175\u00b0C).Grate lime finely. Divide into two parts. Mix one part with 1 tablespoon sugar. Put into an airtight container and set aside.Divide eggs into yolks and egg whit ...
Heat a skillet over high temperature and saute the bacon for 4-5 minutes, until limp and partially browned; remove from skillet, drain, and set aside to cool.In a bowl, combine the green onions, bou ...
In a small bowl, mix together the herbs, shallot and cheese.Open up the individual blossoms wide enough to insert a teaspoonful of cheese mixture. Do not overfill or fried blossoms will be soggy. Tw ...
Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.When the shrimp is almost cooked through and opaque, add the herbs to wilt. ...