Peel, halve, and cube butternut squash.Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.Meanwhile, cook sausage until done. Drain.Add cream, par ...
Prepare stuffing mix per package instructions, substituting 2 tablespoons olive oil and 1 rounded teaspoon garlic powder for the margarine specified on the stuffing package.Melt 3 to 4 tablespoons m ...
In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.Add the meat, cover, and marinate overnight in the refrigerator ...
Season the shrimp with salt and pepper, then dust with flour.Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.Remove shrimp from pan and drain the ...
Brown beef and onion; drain off fat.Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.Simmer uncovered for 10 minutes, stirring occasionally.Meanwhile, combine spinach, ...
NOTE: Use the Hottest horseradish you can find, the stuff from Arby's works great! If you open the jar and your eyes water you have the right stuff. Also, for best taste, use freshly made Hidden Val ...
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to boiling and cook for 20 to 25 minutes, until the potatoes are tender. Drain, peel, and ...
Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.Add mushrooms, and cook 5 minutes.Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.Stir in sour c ...
Needed:2 quart shallow casserole dish, sprayed with cooking spray.Warm tortillas, and roll hot dogs, burrito style.Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.Pour t ...
Clean squid and cut into strips.Heat oil in sauce pan and brown garlic.Add squid, and saute about 10 minutes.Add salt,pepper, and wine, and cook about 10 minutes more and add tomatoes and parsley.Co ...