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Tilapia Salad

Heat olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with Chinese five-spice powder, salt, and black pepper; cook tilapia fillets in the skillet until lightly bro ...

Pineapple-Stuffed French Toast

Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. ...

Drunken Shrimp

Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until ...

Cold Shrimp Dip

In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving. ...

Summer Squash And Onion Cheesy Casserole

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, ...

Cheese Corn Casserole

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.ina medium skillet, saute onions in butter over medium heat until soft; set aside.In a medium siz ...

Roast Beef Stuffed Shells

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, ...

Chicken And Shrimp Linguine

Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper ...

Shrimp Wellington

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheetHeat oil in a large skillet over medium heat. Add spinach; cook and stir until wilted, about 3 minutes. Season with salt and peppe ...

Eric'S Lobster Rolls

Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.Stir lobster tails and shrimp into the ...

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