Fry in a wok the cleaned shrimp (leave the tail on).Put aside the shrimp and fry the garlic in the wok.Add the hot sauce.Add the shrimp. Season with salt and serve. ...
Trim rough ends from asparagus; discard.Cut off asparagus tips and reserve.Cut stalks into 3/4 inch-long pieces.Place 2/3 of stalk pieces, 1 cup broth and 1 cup water in blender, reserving the remai ...
Saute green onions and garlic in butter until onions are tender.Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.Stir in dillweed a ...
Preheat oven to 350\u00b0F.Stuffing:Combine ground meats in a large mixing bowl then add bread crumbs, onions, water, eggs, 1 Tbsp salt and 1 tsp pepper.Mix until all ingredients are very well combi ...
For the grits, bring the water and heavy cream to a boil in a medium pot.Whisk in the grits, salt, and pepper.Reduce the heat to medium, place the butter on top of the grits, and cover. Continue coo ...
Combine butter, oil, vermouth, garlic, salt, white pepper, Accent, lemon juice and parsley in blender. Cover and blend on high speed for 10 seconds.Arrange shrimp in a shallow baking dish. Pour the ...
Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.Preheat oven to 220\u00b0CCut 12 rounds of pastry 3cm larger in diamet ...
Soak the rice in warm water for at least 1/2 an hour.Drain rice and mix together with ground meat, spices and olive oil.Cut the tops off of the cousa and eggplant. Discard.Core cousa and eggplant sc ...
Cook broccoli and drain water.Add Velvetta and cook until melted.In a seperate pan melt butter, then remove from heat.Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crum ...
Preheat oven to 350\u00b0F.In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.Place mix in a 3 quart casserole ...