Cook rice.Mix ingredients together.Bake 45 minutes at 350\u00b0. ...
Have charcoal real hot.Grease rack and put it close to hot coals.Salt the legs and put on the grill.Baste often with a mixture of oil and lemon juice.This prevents drying out as much. Frog legs tend ...
Brown meat with onions.In a saucepan, heat both soups, enchilada sauce and 1/2 cup milk.Pour mixture into meat.Add green chilies.Lay flour tortillas across bottom of a 9 x 13-inch oblong pan.Pour ha ...
Brown the meat with the onion, celery and garlic.Combine meat with all remaining ingredients (except chow mein noodles) and pour into 3-quart casserole. Do not salt.Sprinkle with chow mein noodles a ...
Cook spaghetti as directed on box.Combine tomato sauce, oregano, parsley, salt and pepper in saucepan.Simmer 10 minutes. Brown sausage and drain.Start layers with half the spaghetti, half the sauce, ...
Mix in 2-quart casserole.Cover and refrigerate overnight. Remove from fridge and bake at 350\u00b0 for 1 1/2 hours, covered. Stir once during baking. ...
Cook and drain broccoli.Layer ham and cheese on top of broccoli.Mix eggs, milk and Bisquick with mixer; pour over ham, cheese and broccoli.Bake for 1 hour at 350\u00b0. ...
Brown bacon; break in large pieces.Cook onion in 2 tablespoons drippings.Cook 5 minutes.Stir in corn, milk and seasonings.Bake 10 minutes. ...
Brown sausage and drain.Mix remaining ingredients together and add to sausage.Pour into 2 quart casserole dish and refrigerate overnight.Next morning bake in 350\u00b0 oven for 40 to 50 minutes.May ...
Simmer chicken breasts until tender in water seasoned to taste with salt, pepper, onion, carrot and bay leaf.Cool and cut in bite size pieces.Saute celery and onions in butter. Mix with chicken soup ...