Prepare coals and cover the grill with foil.Grill the cod over hot coals for 5 to 6 minutes.Turn and grill an additional 2 to 3 minutes or until fish flakes with a fork.Serve with parsley and lemon ...
Mix together and put in pan.Bake 1/2 hour at 325\u00b0. ...
Drain all fruit.Combine oleo, sugar and flour; cook in double boiler until smooth.Pour over fruit.Keeps well in refrigerator for days.Before serving, cook for 20 minutes at 350\u00b0. ...
Ingredients should be at room temperature.Grease and flour 1-pound loaf pans.(Baby loaf pans 5 3/4 x 3 1/4 x 2-inch.)Cream margarine and sugar until light and fluffy.Add eggs one at a time, beating ...
Brown pork chops in skillet.Put rice in bottom of 2-quart casserole.Place chops on top of rice, then add drippings. Season chops with salt and pepper.Place a slice of onion, tomato and pepper on eac ...
Combine all ingredients except 1/2 cup cheese and 1/2 can onions.Pour in shallow pan (1-quart casserole).Bake covered in 350\u00b0 oven for 30 minutes or vegetables are done.Top with remaining chees ...
Soften cream cheese.Rinse shrimp well in cold water.Combine all ingredients and serve with wafer crackers. ...
Brown ground beef and onion; drain fat off.Mix meat mixture with other ingredients and season to taste.Place 2 cups crushed taco chips and mix all ingredients well.Place in casserole dish. Top with ...
Mix all ingredients, except crackers.Spread in a long casserole dish and top with crackers that have been mixed with 3/4 or 1 stick margarine.Bake at 350\u00b0 for 30 minutes. ...
In a 1-quart casserole, stir together the mushroom soup and milk until well mixed.Stir in tuna, eggs and peas and carrots. Bake at 350\u00b0 for 25 minutes or until hot; stir.Garnish with potato chi ...