Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the ...
Set oven to 350 degrees.Butter a 3-quart casserole dish.In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.Place into prepared casserole dish.In another bowl ...
In a large bowl mash the cooked catfish fillets.Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).Shape into 8 pa ...
Saute garlic and ginger in butter for one minute, add remaining ingredients.Add shrimp cook till firm and pink in color.Arrange shrimp over rice pour over sauce reduction.Enjoy! ...
MAKE THE DOUGH (IF DOING SO): combine all ingredients, adding boiling water as needed until you get a sticky but workable dough. roll out into a thin sheet, cutting into 3 inch rounds.MAKE THE SAUCE ...
Preheat oven to 350 degrees.Coat 9\"x13\" baking dish with cooking spray.In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veg ...
In a large pot, bring the chicken broth and water to a boil.Chop up the lobster meat into small pieces and add it to the boiling liquid.Cover, turn down the heat and let simmer.In a skillet, heat a ...
Sift together dry ingredients.Stir together wet ingredients.Combine, stirring just to blend.Press and pat into a 9 inch pan, up the sides, crimping the edges.Bake as directed in recipe.(For quiche, ...
heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).heat up shrimp in same pan til hot, remove and place in same bowl (3 min).simmer onions, green/red ...
Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.Cover and shake to blend and refrigerate for five days, shaking the jar daily to ...