Remove stems from peppers.Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).Slice half peppers crosswise into 1/2 inch pieces.Place in a food processor.Add toma ...
Season 16 scallops on both sides with salt and pepper (save the rest for another use).Heat 1 teaspoons oil in a medium nonstick pan over medium-high heat. When pan is hot add 8 scallops and sear wit ...
Grease a 10-inch pie plate.Add cranberries and spread out evenly.Top cranberries with 1/2 cup sugar and pecans.In a mixing bowl, add the eggs.Gradually beat in 1 cup of sugar.Add the flour, butter, ...
Mix and make a soft but not sticky dough.Roll and cut into oblong pieces.Make a cut in the centre (but not from edge to edge).Take an end and pull through the middle.Fry in hot oil until golden brow ...
Warm the olive oil over medium-low heat in a skillet;cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.Stir in the tomatoes, olives, capers and oregano; raise th ...
Preheat oven to 375 degrees.In a large saucepan, saute celery and onion in butter until tender.Stir in soup and chicken broth.Simmer 5 minutes.Add chicken and soy sauce.Cook over low heat 5 minutes. ...
Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.Meanwhile, parboil potatoes until just tender.Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole an ...
Melt 1 teas (or more) butter in large skillet over medium heat.Rub two bread slices around the skillet to coat one side with melted butter, then flip bread to toast the dry side for about 1 minute.F ...
Pour orange juice in a saute pan and bring to a boil; and reduce liquid by one half.Remove and cool.Combine orange juice, honey, oil and salt for dressing.Combine salad ingredients, toss with dressi ...
In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.As the past ...