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Hot Pineapple Casserole

Combine sugar and flour in 2-quart casserole dish.Add pineapple and cheese.Pour small amount of juice over mixture. Sprinkle crackers on top.Pour butter over crumbs.Bake at 350\u00b0 for 30 minutes. ...

Broccoli Casserole

Saute butter, onions, celery and broccoli.Mix all ingredients together.Bake at 350\u00b0 for about 30 minutes or until lightly browned. ...

Stove Top Green Bean Casserole

Mix all ingredients except onions in large saucepan.Simmer until cheese is melted.Just before serving, add and stir in onions. ...

Vegetable Casserole

Drain beans, corn and water chestnuts and mix together.Mix sour cream and soup together and pour on top of vegetables and mix together.Put mixture in baking dish.Crush up one package of Ritz cracker ...

Easy Chicken Divan Casserole

Boil chicken until tender in water seasoned with parsley, onion, salt, pepper and garlic powder.Drain and break chicken into strips or pieces.Boil broccoli until fork-tender; drain. Melt butter and ...

Chicken Casserole

Place cut up chicken in baking dish.Mix together the cream of chicken soup and sour cream.Pour over chicken.Crush crackers and put on top of chicken mixture.Pour melted butter over crackers.Bake at ...

Jean'S Marinated Vegetables

Clean vegetables and mix all ingredients well.Marinate in refrigerator 24 hours. ...

Mushroom Rice Casserole

Mix all ingredients in casserole.Bake at 350\u00b0 for one hour or until water is absorbed.Stir occasionally while baking. ...

Eggplant Casserole

Place oil in a deep skillet and add water, green pepper, tomatoes, eggplant, onion, garlic and spices.Cook at medium heat until most of water is absorbed.Lower heat and simmer, stirring often.Cook u ...

No Peek Beef Casserole

Preheat oven to 300\u00b0.Combine all ingredients, except sour cream and noodles or rice.Place in 2-quart casserole.Cover. Bake for 3 hours.Do not peek! Remove from oven.Stir in sour cream.Serve ove ...

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