We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Veg-All Casserole

Mix Veg-All and corn that has been drained, onion and mayonnaise.Place in a casserole dish; top with cheese and Ritz cracker crumbs.Bake until cheese is melted and cracker crumbs are browned. ...

Shrimp Sandwiches

Mash shrimp; add garlic that has been mashed.Add 1/2 teaspoon salt.Add other ingredients.Make sandwiches. ...

Zucchini Casserole

Stir the ingredients over low flame until cheese melts. Remove from heat and add 1 egg yolk.Precook zucchini and put into baking dish; pour sauce over.Sprinkle with some bread crumbs and some grated ...

Corn Casserole

Saute onion and green pepper in margarine.Mix corn and muffin mix.Add well-beaten eggs, onion and green pepper.Spoon into well-greased 9 x 13-inch pan.Sprinkle with grated cheese and dot with sour c ...

Chicken And Rice Casserole

Combinerice, soups, water and onion.Place in bottom of bakingcasserole.Meltbutter.Thoroughlyspread over chicken, using it all.Salt and pepper chicken and lay on top of rice.Bakeat350\u00b0for45minut ...

Corned Beef Casserole

Cook noodles until done; drain and rinse with cold water.Cut up cheese and onion.Break up corned beef and add noodles, cheese, onion, soup, milk, salt and pepper.Mix well.Pour into buttered casserol ...

Broccoli-Rice Casserole

Saute onion in butter.Mix all ingredients together in large bowl.Mix well.Turn into buttered casserole dish.Bake at 350 for 45 minutes. ...

Spaghetti Casserole

Mix vinegar, Worcestershire sauce, mustard, sugar and cheese with other ingredients.Mix together with cooked and drained spaghetti noodles.Mix together remaining ingredients after placing in 2 large ...

Lima Bean Casserole

Add vegetables to beans.Place in 9 x 13-inch baking dish. Combine catsup, molasses and brown sugar.Pour sauce over all. Place bacon strips on top.Bake 1 hour in 325\u00b0 oven. ...

Shrimp Or Crawfish Etouffee

Make roux in a heavy skillet, cooking until mahogany-colored. Add onions, green pepper and celery to hot roux.Cook, stirring often, until vegetables are slightly wilted and transparent, about 5 minu ...

+