Drain clams.Mix all ingredients together.Refridgerate for 3 hours. ...
Slice squash in half, remove seeds, fill seed wells with chopped celery, onions, bell peppers, sprinkle with water and black pepper, then roast for about 45 minutes until squash is tender. For addit ...
Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.Fry the bacon in a pan and keep warm.Fry the laverbread in the baco ...
Set up your barbeque for the lonely island technique (no coals in middle of grill for indirect heat).Place a drip tray inside the barbeque on the indirect side. Cover with the lid, adjust the vents ...
1.Preheat oven to 400\u00b0F Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray.Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add leeks and celery and cook, stirr ...
In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.Cover and cook on LO ...
Preheat oven to 350'.Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.Spread the mushroom soup over the top. Cover with the frozen tater tots.Bake 50 minute ...
In a medium saucepan, bring the chicken stock and salt up to a simmer over medium-high heat. Add the rice and cook over moderate heat until the rice has softened and absorbed all the liquid, about 2 ...
Cut half of hot dogs in slices on bottom of Pyrex pan.Place sliced potatoes on hot dogs.Drain peas, then pour over potatoes.Put remaining sliced hot dogs on top of peas and pour cream of mushroom so ...
Preheat grill to medium-high.Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.Alternate salmon & tomatoes on skewers.Oil the grill r ...