Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrim ...
Combine remoulade sauce and chill.Combine butter and garlic; brush on rolls and toast in the oven until lightly browned.Heat oil to 360 degrees F in deep fryer or heavy 2-quart saucepan. Mix flour a ...
Combine soup, milk, water, dillweed, celery seed and onions in large skillet. Bring to a boil.Add noodles and bring to a second boil. Reduce heat and simmer until noodles are tender.Add in peas and ...
Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spre ...
In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.In the drippings, saute onion and green pepper until tender; remove with a slotted s ...
Thaw tempeh if frozen. The 8 oz packages that I got were a square shape just the size of a loaf of bread. Cut each cake thru the middle (so it is two thinner pieces but the same size square) using a ...
Mix halibut, lemon juice and 4 teaspoons oil in a medium bowl.Let mixture stand while preparing soup.Heat 1/4 cup oil in a heavy large saucepan over medium heat.Add onions and cook until translucent ...
Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.Pour into a colander and rinse und ...
Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.In a large bowl combine both condensed s ...
Heat oil and butter in large skillet over medium heat. Add garlic and cook until garlic is lightly golden.Add red pepper,lemon juice and white wine (or chicken broth). Bring to a soft boil and simme ...