Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat.Add beef and crushed red ...
Squash -- Cut squash in half, scoop out seeds. Brush with olive oil, salt and pepper and place cut side down on a cookie or baking sheet lined with parchment paper or aluminum foil and bake at 400 f ...
Place sliced zucchini in bottom of 9\" x 13\" pyrex baking dish.Brown ground beef, garlic and onion in skillet.Add cream of mushroom soup and oregano.Mix well.Pour this mixture over zucchini; sprink ...
In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.Meanwhile, in a large saucepan combine mussels (which have been cleaned, deb ...
Preheat the oven to 400 degrees F.Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish.Layer half the ...
Shell, devein shrimp, butterfly and run under cold water.Melt butter, add garlic, parsley, walnuts and mix.Add cracker crumbs and mix throughly.Stuff shrimp and place on a greased shallow baking dis ...
To make the starter: Mix the flour, salt, yeast and water in a medium size bowl. Mix till well combined; the starter will be very dry. Cover and let rest overnight at room temperature.To make the do ...
Unroll crescents and line a 13x9-inch Pyrex dish.Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).Mix eggs with soup and pour over casse ...
Combine grits, salt and sugar. Slowly add 1 cup boiling water. Cover and let stand for 10 minutes.Beat together milk, egg and butter. Add to grits mixture.Combine flour and baking powder. Stir into ...
Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375. ...