Broccoli Casserole - cooking recipe

Ingredients

24 oz. pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, slightly beaten
1 small onion, chopped
1 c. grated cheese
1/2 stick oleo
1/2 pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix first five ingredients in 1 1/2 quart casserole dish. Melt 1/2 stick oleo in pan.
Add 1/2 package Pepperidge Farm herb stuffing mix.
Top casserole with cheese and crumbs.
Bake at 350\u00b0 for 30 minutes.
After time is up, I crush about 1 cup of fried onion rings on top and bake another 5 minutes.