Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
3/4 c. oleo, melted
1/2 c. chopped onion
2 c. corn flakes, crushed
1 can cream of chicken soup, undiluted
1 (8 oz.) sour cream
1 c. shredded Cheddar cheese

Preparation

Combine
all
ingredients,
except
1/4 cup oleo.
Stir well and put in a greased 9 x 13-inch dish or pan.
Crush corn flakes and stir in remaining oleo;
sprinkle on top.
Bake at 350\u00b0 for 50 minutes.