"Quickie" Spanish Rice Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
1 c. grated mild Cheddar cheese
1 (16 oz.) can Spanish rice

Preparation

Brown ground chuck in large skillet.
Add can of Spanish rice. Slice onion and add to mixture.
Mix and warm slightly.
Pour mixture into a 2-quart casserole dish and sprinkle grated cheese over top.
Bake 25 to 30 minutes in preheated 325\u00b0 oven.