Poor Man'S Lobster - cooking recipe

Ingredients

1/2 gal. water
1/2 c. sugar
1/2 c. salt
lemon butter
parsley flakes
2 to 3 lb. fresh or frozen halibut

Preparation

Cut halibut into 1 to 2-inch cubes.
Bring water, salt and sugar to a boil (a good rolling boil).
Put halibut into water. When it floats to top, remove and serve with lemon butter and parsley.