Layer chicken, carrots, sliced potatoes, peas and eggs into large casserole dish.In saucepan, heat chicken soup, mushroom soup and chicken broth and pour over layers.Mix together flour and butter; a ...
Melt margarine. Add potatoes and onion. Season with salt and pepper to taste.Cook until potatoes are tender in a large skillet. ...
In a skillet brown beef and onion.Drain off fat.Sprinkle meat with the first 1/2 teaspoon of salt and 1/4 teaspoon of pepper.Place half half the chilies in a 10 x 6 x 1 1/2-inch baking dish.Sprinkle ...
Sprinkle both sides of chops with 1 teaspoon salt.Heat oil; brown chops on both sides.Remove.Saute onion and pepper until softened.Add tomato and Worcestershire sauces.Bring to a boil, reduce heat a ...
Drain pineapple and reserve juice.Stir pineapple into sugar and flour mixture. Place in casserole dish.Put cheese on top of pineapple mixture.Pour 1/3 to 1/2 cup pineapple juice over cheese. Crumble ...
Mix oleo with corn flakes.Mix soup, milk and mayonnaise together.Layer half of the corn flakes, cabbage and half the water chestnuts in baking dish.Repeat with rest of halves.Pour soup over all and ...
Mix both soups together.Boil chicken until done.Add chicken broth to soup mixture.Cool chicken enough to bone.Add chicken pieces to soup mixture.Add 4 cups cooked rice.Add 1 cup shredded Velveeta.Ad ...
Arrange potatoes, onions and English peasin layers in 1 1/2-quart casseroledish.\tMix soup and milk together.Add soup and milkmixtures\ttocasserole.\tChip butter over top. Cover and cook at 350\u00b ...
Spread corn flake crumbs in bottom of casserole dish.Pour melted butter over top of crumbs.Cut up cabbage and onions, enough to fill dish.Pour a can of cream of celery soup (with a little milk mixed ...
Peel and cut carrots into sticks.Tear broccoli into pieces. Combine all ingredients and marinate overnight.Garnish with parsley. ...