Chicken Vegetable Casserole - cooking recipe

Ingredients

3 cans boned chicken
1 c. carrots
1 c. potatoes, sliced
1 c. peas
3 boiled eggs, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 c. flour
1 stick margarine
1 c. milk

Preparation

Layer chicken, carrots, sliced potatoes, peas and eggs into large casserole dish.
In saucepan, heat chicken soup, mushroom soup and chicken broth and pour over layers.
Mix together flour and butter; add milk.
Mix and pour over casserole.
Bake at 350\u00b0 for 30 minutes or at 400\u00b0 for 20 minutes.