Cabbage Casserole - cooking recipe

Ingredients

1/2 stick oleo, melted
1 1/2 c. crushed corn flakes
3 to 4 c. shredded cabbage
1 can sliced water chestnuts
1 can cream of mushroom soup
1/4 c. mayonnaise
1/4 c. milk
1 c. shredded cheese

Preparation

Mix oleo with corn flakes.
Mix soup, milk and mayonnaise together.
Layer half of the corn flakes, cabbage and half the water chestnuts in baking dish.
Repeat with rest of halves.
Pour soup over all and sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.