Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops (1/4 inch thick)
2 tsp. salt
2 Tbsp. oil
1 c. chopped onion
1 c. diced green pepper
2 (15 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
4 medium potatoes, sliced thickly

Preparation

Sprinkle both sides of chops with 1 teaspoon salt.
Heat oil; brown chops on both sides.
Remove.
Saute onion and pepper until softened.
Add tomato and Worcestershire sauces.
Bring to a boil, reduce heat and simmer about 2 minutes.
Arrange potatoes in bottom of 13 x 9 x 2-inch dish.
Pour half of sauce over the potatoes.
Add chops and remaining sauce.
Cover and bake at 350\u00b0 for 50 minutes.
Uncover; bake another 25 minutes.