Cook pepper (green) and fresh (if used) mushrooms and onions, too, until tender, not brown.Blend in flour, salt and pepper. Cook, stirring until mix is smooth and thickened.Remove from heat.Stir in ...
Mix eggs, onions and mushrooms; put in an 11 x 13-inch baking dish.Heat soup and pour over top.Sprinkle grated cheese over mixture.Bake at 350\u00b0 for 30 to 35 minutes.Makes 8 to 10 servings. ...
Stir all ingredients together, except for corn flakes and 1/2 stick margarine.Pour into casserole dish.Top with corn flakes which have been mixed with 1/2 stick melted margarine.Bake at 350\u00b0 fo ...
Combine ingredients.Mix well and place in a greased dish. Bake at 400\u00b0 for 30 minutes. ...
Pour rice in bottom of casserole dish.Cover with peas; top with diced chicken.Pour chicken and rice soup over this.Mix cream of chicken with broth from cooked chicken; mix Stove Top. Cover the casse ...
Brown hamburg and onions.Season with salt and pepper.Mix with other ingredients, except cheese and sausage.Top with cheese and sausage cut thin.Bake until cheese melts through noodles. (One-half rec ...
Melt butter.Turn off heat.Add oats, brown sugar and pecans.Stir all ingredients together and spread over casserole. Bake at 350\u00b0 until crispy, 15 minutes (plus).Remove and let stand uncovered.S ...
Mix all ingredients.Pour into a lightly greased baking dish (9 x 13-inches).Bake at 350\u00b0 for 50 minutes, or until golden brown.Grated cheese may be added a short time before it is done. ...
Brown and drain ground beef in pan for 7 to 8 minutes; set aside.In boiling water, cook rice and chicken noodle soup mix. Add onion, bell pepper and celery stalks.Mix all together in a casserole.Bak ...