Potato Casserole - cooking recipe

Ingredients

6 medium white potatoes, peeled and sliced
2 medium white onions, peeled and sliced
1 can green beans, drained
1 can golden mushroom soup
1 soup can milk
1/2 stick butter
salt and pepper to taste

Preparation

Arrange potatoes, onions and English peas
in layers in 1 1/2-quart casserole
dish.\tMix soup and milk together.
Add soup and milk
mixtures\tto
casserole.\tChip butter over top. Cover and cook at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.