Chile Relleno Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
8 oz. canned green chilies, cut in half lengthwise and seeded
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 beaten eggs
several dashes bottled hot pepper sauce

Preparation

In a skillet brown beef and onion.
Drain off fat.
Sprinkle meat with the first 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Place half half the chilies in a 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with cheese.
Top with meat mixture. Arrange remaining chiles over meat.