Ah-Me'S Cabbage Casserole - cooking recipe

Ingredients

corn flakes
butter
head of cabbage
onions
1 c. cream of celery soup
milk

Preparation

Spread corn flake crumbs in bottom of casserole dish.
Pour melted butter over top of crumbs.
Cut up cabbage and onions, enough to fill dish.
Pour a can of cream of celery soup (with a little milk mixed in) over top of cabbage.
Top with more corn flake crumbs and melted butter.
Bake in 350\u00b0 oven for about 40 minutes.